Plant Based Eggs That Taste Like Real Eggs

Eggs are filled with a lot of protein and nutrients our body needs, besides the yolk. A company creates eggs out of mung-beans that taste just real eggs, and they are trying to use it to feed the world.

The process is simple, you extract the protein from the bean, and make it into a flower type feel. Add oil, water, and other ingredients and the plant-based egg is created.

The goal of the company is to make the cost of eggs cheaper and healthier.