Vonyetta

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NEW YORK, NY - DECEMBER 06: Cocktails on display at the UGG x SIX:02 holiday event on December 6, 2017 in New York City. (Photo by Brian Ach/Getty Images for UGG)

When I first read the post below, I kept thinking this is a bad idea. I’m not saying it still isn’t, I just don’t know if this will save restaurants.

I’ve been a waitress before, and I’m not sure if alcohol to-go will completely save some restaurants. I think coming up with creative socially distanced ideas that can be completed before 9pm is the way to go. These COVID numbers are going higher than ever and honestly, it’s going to be tough to get it under control. What are your thoughts? Is this the way to go?