McDonald’s Is Making Changes To Their Signature Burgers
McDonald’s is tweaking the way it makes its signature burgers. The changes start with new buns, that are said to be “softer” and “pillowy.” They are also using more Big Mac sauce and are going to start adding onion to the patties while they’re on the grill. The recent improvements also feature “perfectly melted cheese. The company’s director of culinary innovation says, “We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever.” The changes are being applied to the signature Big Mac, the McDouble, and the classic cheeseburgers and hamburgers. The fast food chain said it plans to implement the changes across the U.S. by next year.
