Noodles & Company Celebrates Mac & Cheese Day (July 14th)

Author Ms. Jessica

July 13th, 2023 7:42 AM

Noodles & Company is going big for National Mac & Cheese Day.  The popular restaurant will be hosting “Macapalooza“, a three-day celebration dedicated to Mac & Cheese.  From July 14-16, 2023, Noodles Rewards member can snag a regular-sized bowl of Wisconsin Mac & Cheese for only $3 each day.  If you didn’t know, Wisconsin Mac & Cheese is Noodles & Company‘s most-ordered dish nationwide.  National Mac & Cheese Day is July 14th.

• Sanmarti Family Manufacturers Pasta Since 1700

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  CALDES DE MONTBUI, SPAIN - OCTOBER 27: An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)

• Sanmarti Family Manufacturers Pasta Since 1700

  Share

  CALDES DE MONTBUI, SPAIN - OCTOBER 27: An employee takes fresh noodles ready to be dried in wood cabinets at Pasta Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)

• Sanmarti Family Manufacturers Pasta Since 1700

  Share

  CALDES DE MONTBUI, SPAIN - OCTOBER 27: An employee packages weighs spaghetti at Pasta Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)
• Sanmarti Family Manufacturers Pasta Since 1700

  Share

  CALDES DE MONTBUI, SPAIN - OCTOBER 27: Noodles drying in wood cabinets are seen at Pasta Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)

• Sanmarti Family Manufacturers Pasta Since 1700

  Share

  CALDES DE MONTBUI, SPAIN - OCTOBER 27: Noodles are seeing before being packaged at Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)

• Sanmarti Family Manufacturers Pasta Since 1700

  Share

  CALDES DE MONTBUI, SPAIN - OCTOBER 27: An employee takes fresh noodles ready to be dried in wood cabinets at Pasta Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)

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Author Ms. Jessica

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