North Carolinians get ready to party! We’ve compiled 12 cocktails that are a real Christmas treat for those entertaining 21+ guests this holiday season. This season, Gancia is encouraging consumers to elevate their hosting and toasting by adding some bubbly to crafted cocktails.

Whether you’re enjoying them next to a fire or at a holiday party, these cocktail creations will be a great addition to any celebration.

• 1. Rose Prosecco and Creme de Cassis Cocktail

  Ingredients

  • 6 teaspoons creme de cassis brandy, divided
  • 3 teaspoons lemon juice, divided
  • 1 bottle chilled Rose Prosecco sparkling wine

  Directions

  • Pour 1 teaspoon of creme de cassis and ½ teaspoon lemon juice into each champagne glass
  • Stir
  • Slowly fill each glass to the top with chilled Rose Prosecco
  • Skewer three raspberries on each of 6 bamboo sticks and drop them into the glasses to serve

  

• 2. Apple & Eve

  Ingredients & Directions

  • 50ml /1.7 fl oz Russian Standard
  • 100ml /3.4oz apple juice
  • Cinnamon
  • Mix together and enjoy!

• 3. Apple Gancia

  Ingredients and Directions

  • 4.5 cl Apple Pulp
  • 2 Sifted Cinnamon
  • ½ Squeezed Lime
  • Top with Gancia Prosecco Doc Rosé
  • Garnish with a dried apple and cinnamon

  

• 4. Holiday Sparkler

  Ingredients

  • 4 dashes of orange bitters
  • 1 sugar cube
  • ½ ounce elderflower liqueur
  • 1-ounce cranberry juice
  • 2 ounces sparkling rose
  • Rock candy stir stick to garnish

  Directions

  • Soak a sugar cube in orange bitters and place it in a champagne flute
  • Add the elderflower liqueur and cranberry juice and top with sparkling rose
  • Stir briefly and gently to combine
  • Garnish with a rock candy stir stick

• 5. Standard Cup

  Ingredients & Directions

  • 1oz Russian Standard Vodka
  • 1oz Chareau Aloe Liqueur
  • 1oz Real Ginger Puree
  • 1oz lemon juice
  • 2 dashes of Angostura Bitters
  • Shake over ice with a handful of diced cucumber and mint into Colin’s glass.
  • Add a splash of Ginger Beer
  • Garnish with a cucumber wheel and mint crown

• 6. Christmas Prosecco Punch

  Ingredients

  • Cranberry juice
  • Pomegranate juice
  • Orange juice
  • Vodka
  • Orange liqueur
  • Prosecco
  • Cranberries
  • Oranges
  • Pomegranate seeds

  Directions

  • Combine juices, vodka, orange liqueur in a bowl or jug.
  • Top off with prosecco prior to serving.
  • Garnish with cranberries, oranges, and pomegranate seeds.

• 7. Smashed Blackberry-Sage Spritz

  Ingredients 

  • 1 to 2 whole fresh blackberries
  • 3 to 4 fresh sage leaves
  • 2 ounce Suze
  • 1 lime, juiced
  • 1 dash simple syrup (1:1 water to sugar)
  • 1 splash Prosecco, to top

  Directions

  • Lightly muddle the blackberries and sage at the bottom of a mixing glass, and top with Suze, lime juice, and simple syrup.
  • Shake vigorously for 10 seconds, and then strain into a wine glass over ice.
  • Top with prosecco, about 3 ounces, and garnish with sage and/org blackberries if you’d like!

• 8. Bolshoi Basil

  Ingredients

  • 40 ml/1.4 fl oz (4 parts)
  • Russian Standard
  • 30 ml/1 fl oz (3 parts)
  • Fresh lime juice
  • 3 fresh basil sprigs
  • 2 teaspoons sugar
  • Soda water

  Directions

  • Muddle the basil and sugar.
  • Fill the glass with ice, add the rum and lime juice and stir before adding a dash of soda and garnishing with a
    basil sprig.

• 9. BERRYOSKA

  Ingredients

  • 50 ml/1.7 fl oz Russian Standard
  • 8-10 cranberries
  • Juice of half a lime
  • 3 teaspoons sugar

  Directions

  • Muddle the lime juice with the sugar and cranberries in a rocks glass.
  • Fill the glass with crushed ice, add the vodka, and stir.
  • Garnish with more crushed ice, cranberries, and an orange wedge.

• 10. Russian Standard Apple Cider Hot Toddy

  Ingredients

  • 6 ounces apple cider (preferably fresh-pressed)
  • 2 ounces water
  • ½ – 1 teaspoon packed, finely grated ginger root (to your taste)
  • Dash cinnamon and freshly grated nutmeg
  • 1 ½ ounce of Russian Standard Vodka
  • 1 teaspoon strained fresh lemon juice
  • ½ teaspoon honey
  • Cinnamon stick, apple slice, or lemon wheel to garnish

  Directions

  • Combine the apple cider, water, ginger, cinnamon, and nutmeg in a small saucepan and bring to a bare simmer.
  • Meanwhile, combine the Russian Standard Vodka and lemon juice in a mug.
  • Strain the hot spiced cider into the mug, discarding the solids. Stir in the honey until melted. Add more lemon or honey to balance the drink if need be.
  • Garnish with a cinnamon stick, apple slice, and/or lemon wheel, and enjoy!

  

  Hot spiced Apple cider Toddy with lemon, honey and cinnamon stick in glass on wooden background

• 11. Vodka Espresso

  Ingredients & Directions

  • 45ml/ 1.5oz Russian Standard Platinum
  • 15ml/ .5oz Galliano Ristretto
  • 10ml/ .4oz sugar syrup
  • 30ml/ 1oz fresh espresso
  • Then just shake and strain.
  • Garnish with three coffee beans.

• 12. Russian Standard Pumpkin Spice White Russian Cocktail

  Ingredients

  • 3 ounces of Russian Standard Vodka
  • 3 ounces pumpkin spice creamer
  • 1 ½ ounce Kahlua
  • Whipped Cream and pumpkin pie spice for garnish

  For the rim

  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon sugar or sparkling sugar
  • 3 tablespoons crushed graham crackers

  Directions

  • Mix the ingredients for the rim together on a shallow plate. Dip the edge of two glasses in water and then dip into the graham mixture. Press to coat. Set the two glasses aside.
  • Pour Russian Standard Vodka, creamer, and Kahlua into a large cocktail shaker filled with ice. Shake lightly until combined and cold. Pour into glasses.
  • Top with whipped cream. Sprinkle with pumpkin pie spice and enjoy!

  

  Hot pumpkin spice cocktail, pumpkin white russian cocktail, with marshmallow and pumpkin spices, dark background copy space

Sign Up For The Power 98 Plug Pulse Newsletter

Stay up to date on the latest music news, exclusive giveaways, and what's happening in right here in Charlotte.

Email *

Subscribe

By clicking "Subscribe" I agree to the website's terms of Service and Privacy Policy. I understand I can unsubscribe at any time.