Pumpkins are in high demand this time of year because Halloween is fast approaching. However, what do we do with the leftover pieces of pumpkin once we’ve carved them? I remember my mom always roasting pumpkin seeds. They were delicious.
From pumpkin soup to roasted pumpkin skewers, Wren Kitchens has shared four tasty recipes that will turn your left-over pumpkin parts into delicious treats. These recipes are super simple and easy to put together, making them a great option for a mid-week meal, and most importantly, they’re the perfect solution for when you have leftovers after a fun carving session. Check out the four delicious pumpkin recipes you can try out below.