NC Egg Crisis Hits Charlotte Restaurants as Bird Flu Spreads Through Chicken Farms
According to the USDA, the ongoing avian influenza outbreak has significantly impacted North Carolina’s poultry industry, causing a nearly 24% decline in egg-laying chickens. With supply shrinking, the USDA projects a 20% increase in egg prices this year, placing additional financial pressure on restaurant owners who rely on eggs as a staple ingredient.
In Charlotte, Mattie King, owner of Mattie’s Diner and The Wafflery, is losing approximately $1,100 per week due to skyrocketing egg costs. “It’s killing us,” said King to Spectrum Local News. Once a profitable item, eggs have now become a significant financial burden. King emphasizes their importance for breakfast restaurants, explaining that what was once a reliable source of revenue is now causing losses. “It feels different every time you crack an egg,” he added, highlighting the emotional toll of the crisis.
The economic strain is not limited to restaurant owners. State Veterinarian Mike Martin warns that all commercial and backyard flock owners need to strengthen biosecurity measures to prevent further losses. “With HPAI being pervasive in some wild bird populations and the recent cases around the country, all flock owners, commercial and backyard, should remain vigilant with their biosecurity,” said Martin to CityView NC.
Despite the challenges, King remains determined to keep his business afloat without overcharging customers. However, with no end in sight to the rising egg prices, restaurant owners across North Carolina face tough decisions on adapting to the crisis while maintaining affordability for their patrons.
