(Photo by Andrew Redington/Getty Images)
The athletes and Snoop Dogg aren’t the only ones getting attention during the Olympic games. The Olympic Chocolate Muffins have quickly become a fan (and athlete) favorite.
The Olympic Chocolate Muffins first got attention when Norwegian marathon swimmer Henrik Christiansen started posting TikTok videos about them. He is now known as the “Muffin Man”. Since then, the sweet treats have taken a life of their own and we now have the recipe. Check it out below.
Olympic Chocolate Muffin Recipe:
Batter Ingredients
- 2 cups flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup pudding mix
- 1 teaspoon instant coffee powder
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup semi-sweet chocolate chunks
- ¾ cup of milk
- ¼ cup water
- 1 stick of butter
- ¼ cup neutral oil (like vegetable or canola)
- 2 eggs
- 1 tsp vanilla
Filling Ingredients
- ½ cup sweetened condensed milk
- ½ cup semi-sweet chocolate chunks
Instructions
- Preheat the oven to 350°F.
- In a saucepan on medium heat, heat up the milk, water, and instant coffee. Add cocoa powder, butter, and ½ cup of chocolate chunks. Remove from heat and set aside to cool.
- In a separate bowl, combine flour, baking powder, and salt.
- In another bowl, add the heated chocolate mixture, both sugars, oil, eggs, and vanilla.
- Slowly fold the dry flour mixture into the second bowl. Then, stir in ½ cup of chocolate chunks.
- Separately, to create the ganache filling: in a saucepan, combine the condensed milk and chocolate chunks and place on low to medium heat. Stir regularly. Once the mixture reaches a smooth consistency, remove from heat and cool before piping into the muffin.
- Pour the batter into a greased muffin tray and bake for 17-24 minutes, or until a toothpick comes out clean. Let cool for at least 15 minutes before piping with ganache.
- ENJOY!
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