Ms. Jessica’s Ice Cream Pop Ups: Stratford Richardson YMCA
Ms. Jessica surprises campers at the Stratford Richardson YMCA Summer Camp with Bluebell popsicles
Ms. Jessica’s Ice Cream Pops are back! Every summer, I team up with my friends at Bluebell Ice Cream to provide a cool treat to kids at area summer camps. Yesterday, I popped up on the campers at the Stratford Richardson YMCA. We had a great time, listening to music, taking pictures, and enjoying our Bluebell Bullets. Check out some of the pictures and 2 of my favorite Bluebell ice cream recipes below. Keep checking back to see where I “pop up” next!
Chocolate Peanut Butter Overload Pretzel Bars
Ingredients
- 3 cupscrushed pretzels
- 3 cupspeanuts
- 1/2 cupmelted butter
- 4 tbsp.peanut butter
- 1 half gallonBlue Bell Chocolate Peanut Butter Overload Ice Cream
- Chocolate syrup
Directions
- Line a 9×13 baking pan with parchment paper.
- In a large bowl, mix together pretzels, peanuts, melted butter and peanut butter.
- Spread 2/3 of the pretzel/peanut mixture evenly into the lined baking pan.
- Freeze for 1-2 hours.
- Add a layer of Blue Bell Chocolate Peanut Butter Overload Ice Cream.
- Freeze for 1-2 hours.
- Top the ice cream layer with remaining pretzel /peanut mixture.
- Drizzle chocolate syrup on top.
- Cut into small squares and enjoy!
Blue Bell French Toast
Ingredients
- 1 cup melted Blue Bell Homemade Vanilla Ice Cream
- 3 eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 8 thick slices of bread (day-old brioche, challah or hearty country white is recommended)
- Cooking spray
- Suggested toppings: Blue Bell Ice Cream, fresh berries, chocolate chips, chopped nuts, maple syrup, honey, whipped cream
Directions
- Pre-heat non-stick griddle on medium-low heat to 375°.
- In a shallow bowl, whisk together the melted ice cream, eggs, vanilla, and cinnamon.
- Dip both sides of each slice of bread into the mixture, making sure the bread soaks up plenty of batter.
- When you’re ready to cook, lightly coat the griddle with cooking spray.
- Cook battered bread on each side for 2–3 minutes, or until golden brown.
- Place two slices on each plate and add your favorite toppings, beginning with a scoop of Blue Bell Homemade Vanilla Ice Cream. Bon appétit!
Affectionately known as “The Girl Next Door”, her high energy, passion, and a bubbly voice comes through every time she touches a microphone. As the host of the top-rated radio show “After Vibez with Ms. Jessica and co-host of the award-winning radio morning show “The Morning Maddhouse” on Power 98, Ms. Jessica captivates listeners daily with her “Nosey Neighbor News”, candid conversations, and entertaining antics with the biggest celebrities. Catch up with Ms. Jessica online as she writes about all of your favorite entertainment topics and deep dives into the world of fast food restaurants.
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