Dishin’ With Debbie-Cinnamon Roll Smokeys
When you can’t decide if you want savory or sweet…why should you choose? These are the perfect brunch bite, so easy to make for any occasion, and they’re the best of both worlds!
Ingredients:
1 can of cinnamon rolls (8 count)
1 package beef cocktail smokies (12 ounce)
Directions:
Preheat oven to 350. Flatten each cinnamon roll using your hand or a rolling pin. Use a pizza cutter or knife to cut each dough disk into four strips. Roll one cocktail frank in each strip. You will end up with 32. Place on a baking sheet lined with parchment or sprayed foil. Bake in oven for about 15 minutes, or until browned. During this time, I placed the container of frosting included in the cinnamon rolls onto the warm stovetop just to soften slightly. You could also remove the metal lid and place in microwave for just a couple of seconds. It only needs to soften enough to drizzle over the rolls once they are removed from oven and placed on serving plate. Enjoy!
