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It’s All About The Crust At This Award Winning North Carolina Pie Shop

Author Debbie Nance

My favorite part of the pie is the delicious decadent fillings.  However, it’s all about the crust at this award winning North Carolina pie shop.  As I recently scrolled through social media I stumbled onto a post about Slice Pie Company in Raleigh, North Carolina.  And, I decided to do some digging to learn more about why people flock to get slice of what might be one of the best pies in North Carolina.

Coming up on its 10th year in business, Slice Pie Company sprang to life in 2014.  The business, run by father and daughter team Michael Mullins and Kristen, crafts the treats using the crust recipe handed down for generations.  And, it’s this super flaky crust that helped Michael Mullins’ apple pie win a Blue Ribbon in the North Carolina State Fair competition.

But, Slice Pie Company goes beyond Apple Pie.  They also offer strawberry rhubarb, pecan, peach, mixed berry and more.   And, tasters notice a hint of maple syrup as part of the ingredient list in the award winning line up.  According to their website some often compare their crust to a biscuit that reminds you of a pie “straight from your grandmother’s kitchen.”

And, besides being recognized with awards, Slice Pie Company products are requested by VIP customers around the world.  Plus, they ship nationwide through Gold Belly.  And, in looking at the website I might have a hard time deciding.  I absolutely love Coconut Cream Pie.  And, theirs looks incredible.  Also, I notice a “Christmas 4-pack Mini” selection.  These come in a decorative box and include Chocolate Truffle, Key Lime, Coconut Cream and Sweet Potato.  Ok, I see why these might be among the best pies in North Carolina.

So, if you need a gift for that pie lover, shipping is easy.  And, if you happen to be lucky enough to be near Raleigh, see them at 1400 Saunders St.  Then, see their website for more info.

4 Great Christmas Dinner Options For The Whole Family

Now that the Thanksgiving meal is behind us and we are all still feeling more than stuffed, it’s time we shift our focus. To more food! Here, we’ll cut into four great dinner options to feed the whole family at Christmas dinner.

Yes, Thanksgiving requires a lot of hours in the kitchen. Prepping a turkey, maybe even frying one, takes some proper attention. Then, to some, the most important part is the sides that go with the main attraction. Again, making these side dishes means cooking up a storm. However, perhaps we underappreciate the art of this meal. For the most part, the menu is designed for us. Furthermore, it is consistent every year. All you have to decide is how much to make based around how many people will be gathered around your table.

Fast forward a month, and it’s time to prepare another epic holiday meal. In addition to running around to grab last-minute gifts, if you are hosting a Christmas get-together you have to do a lot of preparing, again.

The Magic of Christmas Cooking

Here, we are going to break down some options to jump-start your Christmas prep. First, let’s set the table on some criteria, and some bust some myths. You certainly do not need to reinvent the wheel and cook up something extraordinarily unique. In fact, it’s best to keep it simple. Dozens of classic dishes have already been well-established as delicious to satisfy your family, friends, and guests.

The thought process in suggesting these four Christmas dinner options is that they are proven to be delightful. They can also be prepared in large batches that do not require a tremendous amount of hours in the kitchen. These meals are family-friendly and are sharable. Some of them you may even be able to combine together. Again, this list won’t spark an idea that’s never been cooked up. Perhaps it just serves as a simple reminder that these Christmas dinner menu items can be straightforward and delicious enough.

  • Lasagna

    A large tray of a baked pasta based meal that everyone gets to cut into just feels like a natural option. There’s room here to customize your tray of course. Add meat, make it a veggie, or have one of each. Plus, the red sauce nicely compliments your holiday-themed table setting.

    Lasagna with ricotta cheese, ground beef, mushrooms, and tomato sauce in baking dish with cake shovel, landscape view

    Stock Photo / Getty Images

  • Filet Mignon

    We’ll need to clarify here, your best bet here is a log shaped filet that can be evenly cut into quarter inch – to half inch slices. There’s something festive to carving a meal item in your kitchen, that is freshly cooked. You take pride in hosting and then slicing. You place your sliced filet on that serving platter that is used just once a year, walk it into the dining room and then feel joy when everyone digs in.

    Sliced grilled tenderloin Steak roastbeef on wooden cutting board and Red wine on dark background

    Stock Photo / Getty Images

  • Vegetarian Chili Bar

    It’s all about the slow-cooker or crock pot. You can let it warm in the kitchen all day, allowing a sharp aroma to seep into every room the family gathers in. This style is for more of the grab something quick and on-the-go Christmas meal gathering. Perhaps you have people in and out of your house, stopping by for a “cheers” throughout the day. A chili bar never disappoints. Add in your side bowls of shredded cheddar, tortilla crisps, scallions, and sour cream, and you are giving your guests the opportunity to put their own touch on your creation.

    Homemade Organic Vegetarian Chili with Beans and Cheese

    Stock Photo / Getty Images

  • Baked Ham

    This is the meal that gives you the option for a fancier sit-down dinner. The ham centerpiece is typically joined by elegant wine glasses and pre-feast toast. Throw some potato side dishes along with an asparagus or string bean casserole, and your living room is now a fine-dining restaurant. This meal allows you to take your time. The next thing you know, it’s dark outside, and you are putting a bow on your enjoyable Christmas night.

    Traditional glazed holiday ham on the wooden background

    Igor Jovanovic / Getty Images

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.

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