Major Steak House Chain Making Menu Changes In North Carolina
Ruth Chris Steak House announced new menu additions in their Charlotte, North Carolina locations.
Change is an inevitable part of life even if sometimes we want our favorite things to stay the same. However, with the announcement that a major steak house chain is making menu changes in North Carolina, comes celebration. Ruth’s Chris Steak House is who we’re talking about.
And, these changes sound yummy! Famous steak house chain Ruth’s Chris Steak House in South Park and Uptown in Charlotte, North Carolina announced some tweaks to the popular menu. According to a statement from Prime Hospitality Group President Kristy Rans, “Items that were added to the menu further emphasize our dedication to continually providing unique experiences and delicious cuisine for our guests.”
So, among the additions we expect to see a Berkshire Pork Chop, Lobster VooDoo, a seafood tower and gumbo. There are more additions, including a catch of the day and hashbrowns. The seafood tower seems to be a trend among fine dining steak houses these days.
I first noticed the item on a visit to another South Park chain spot, Steak 48. And, this one sounds wonderful. In looking at the Ruth’s Chris Steak House menu, I see it includes Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat. And, the Lobster VooDoo is described as succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Plus, the new Seafood Sausage Gumbo is a traditional take on the classic New Orleans dish we love with andouille sausage and seafood. Furthermore, the Berkshire Pork Chop is a whopping 16 oz. double bone-in chop! Finally, the hashbrowns come fully loaded! Sign me up. And, I love that all the Ruth’s Chris favorites are still around, too.
Also, it seems there’s talk of adding some new cocktails. So, now that the holidays are upon us it’s worth giving an old favorite a new try. Check their website to browse the new menu and make reservations. See WSOC for more on the story.
Yelp Says This Is The Best Hibachi Japanese Steakhouse In Charlotte And I Agree (It's The Best I've Ever Been To)
With so many trendy restaurants opening up I feel like hibachi restaurants don’t get the same love they once did. They were the place to go for special occasions. And despite maybe not having quite the draw they once did, they are still at the top of my list. I’ve tried several throughout Charlotte, in Raleigh where I went to college (Go Pack!), in Myrtle Beach, and even in Turks & Caicos. But I’ve never found one that compared to what was always my family’s go-to. We went there every New Year’s Eve for years and for other family birthdays and special occasions. But is my top choice the best or am I just biased? I decided to consult Yelp, to see what their reviewers thought was the best hibachi steakhouse in Charlotte.
But with so many of these types of restaurants and the same go-to tricks we’ve all seen. You know the onion volcano, the shrimp in the hat, the heart made out of rice. While the element of surprise isn’t there, the light-hearted fun is. Admit it, dinner and a show just hits differently. What makes my favorite hibachi restaurant my favorite? Simply put is that it’s one of only two I’ve ever been to that give you both rice and noodles. And as a carb lover, that’s the way to my heart. Keep reading to see the top 5 hibachi Japanese steakhouses in Charlotte according to Yelp. Note that only cook-in-front-of-you true hibachi-style restaurants were included on this list. You can see the full reviews on Yelp here.
Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.