Vonyetta’s Big Game Snack Recipes To Rock Your Tastebuds
If you don’t know that I like to cook by now, I’m going to need you to get to know me better. Cooking is my thing and I’m going to share a few recipes with you for this weekend’s big game that will guarantee to rock your tastebuds through the roof!
The first recipe is one of my absolute favorites. I love deviled eggs, but I had to take them up just a notch. Here is your grocery list for these.
- Julienne cut garlic peppers
- Pickle relish
- Dozen eggs
- Cayenne Pepper
- Salt
- (1) Avocado
- Grey Poupon
- Mayo
Boil your eggs, half them, and set yolk to the side. In a food processor, add your peppers, pickle relish, and salt. Grind it all up. Go ahead and add your pepper and relish mixture to the yolk. Add your mayo and your Grey Poupon. Start with an even teaspoon amount of each until the mixture consistency is even. Now add the avocado. Spoon into the egg white halves and top with a sprinkle of cayenne pepper. BOOM! This is guaranteed to snatch tastebuds and waists. LOL
This second recipe is nothing new, but one addition to the dipping sauce is a Vonyetta creation that is so doggone tasty. With this next recipe, I made a remoulade sauce that can go with anything from eggrolls to wings. Here is your grocery list.
- Mayo
- Ketchup
- Garlic salt
- Pepper
- Sweet Chili Sauce
This one is so easy it literally can’t be messed up. Use an even amount of ketchup and mayo in a bowl and mix well. Add a touch of salt and pepper. Next, use the half amount you used of ketchup for the sweet chili sauce. Mix it all up and serve! Boom!
